Chocolate cake with sour cherries

Chocolate cake with sour cherries

Chocolate cake with sour cherries 

 

Ingredients: 

  • 5 eggs
  • 10 dkg Kandit Dessert Chef cooking chocolate
  • 20 dkg sugar
  • 20 dkg butter
  • 4 tablespoons o plain flour
  • 1 baking powder
  • 1 sour cherries compote  

 

Ingredients for cream :

  • 20 dkg Kandit Dessert Chef cooking chocolate
  • 400 ml of sweet cream

 

Preparation: 

Beat egg yolk and sugar, add pre-beaten butter, mix melted chocolate, flour and baking powder.  At the end slowly stir the beaten egg whites.

Pour the mixture into the mould and add cherries.

Bake at 180° C, 35-40 minutes.  Baked biscuit soak with cherries juice and leave it to cool.

Cream:

Heat the sweet cream (do not bring it to boil)  and pour over the chocolate. Stir it well. Pour over cold biscuit. Leave by night in the fridge.

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