19.05.2017.
Chocolate cake with sour cherries
Ingredients:
- 5 eggs
- 10 dkg Kandit Dessert Chef cooking chocolate
- 20 dkg sugar
- 20 dkg butter
- 4 tablespoons o plain flour
- 1 baking powder
- 1 sour cherries compote
Ingredients for cream :
- 20 dkg Kandit Dessert Chef cooking chocolate
- 400 ml of sweet cream
Preparation:
Beat egg yolk and sugar, add pre-beaten butter, mix melted chocolate, flour and baking powder. At the end slowly stir the beaten egg whites.
Pour the mixture into the mould and add cherries.
Bake at 180° C, 35-40 minutes. Baked biscuit soak with cherries juice and leave it to cool.
Cream:
Heat the sweet cream (do not bring it to boil) and pour over the chocolate. Stir it well. Pour over cold biscuit. Leave by night in the fridge.
